Chocolate Chip Cookies (Oatmeal Walnut Chocolate Chip Cookies)
All recipes
Prep time :: 10 minutes
Total time :: 1.5 hours
Yields :: 24 cookies (36 cookies)
:: Ingredients ::
- 2 cup flour (1 1/4 cup)
- 1/2 t. baking soda (same)
- 1/2 t. salt (same)
- 3/4 cup butter, softened (1 cup)
- 1 cup packed brown sugar (same)
- 1/2 cup white sugar (same)
- 1 T. vanilla extract (same)
- 2 eggs (same)
- 2 cups semisweet chocolate chips (1 cup)
- (+ 1 cup walnuts)
- (+ 3 cups oatmeal)
:: Directions ::
- Sift together flour, baking soda, and salt. Set aside.
- Place butter in a microwave safe bowl and microwave for 15 seconds (no need to microwave if using an electric mixer). Add both brown and white sugar and cream together. Add vanilla extract, eggs and mix well. Stir in flour mixture. Add chocolate chips (walnuts and oatmeal if desired) and stir until just mixed.
- Refrigerate dough for 1-2 hours (up to 3 days).
- Preheat oven to 325 degrees.
- Roll dough into balls about 1.5" in diameter. Place on cookie sheet with 2" between cookies.
- Bake in preheated oven for 12-14 minutes.
- Allow cookies to cool for 3-5 on sheet before transferring to wire rack to cool completely.
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Well, I thought they were Awesome!
ReplyDeleteWell thank you D!
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