Well just a few days later was his birthday, so what better way to celebrate than a NASDAQ (or NASDAD--thanks Anna!) cake. I used the Guinness cake recipe with a Bailey's Irish Buttercream frosting because those are his favorite; however, he refuses to cut the cake so I guess he'll never know!
Happy Birthday Dad from your biggest fan!
P.S.--I did take what few free hours I had in NYC to hike it over to Hoboken, NJ to visit Carlo's Bakery from the Cake Boss....no dice!! There was a 4-5 hour line just to get in!