Week 39 :: Strawberry Crumble Pie

This is one of my all-time favorite pies and I can't believe it took me this long to post it!  The ingredients are simple so you may have them all on hand.  This pie might not be the prettiest but it is de-licious!

Strawberry Crumble Pie

Prep time :: 15 minutes

Bake time :: 1 hour

::Ingredients::

• 1 9" unbaked pie shell
• 3/4 cup sugar
• 3/4 cup flour
• 4 cups fresh strawberries, hulled and cut

• 1/2 cup butter, softened
• 1 cup brown sugar
• 3/4 cup oatmeal 
• 3/4 cup flour
• 1/2 tsp. cinnamon
• Pinch salt 

::Directions::

1. Preheat oven to 400 degrees.
2. Mix together 3/4 cup flour and 3/4 sugar.  Stir is strawberries to coat.  Discard excess mixture that does not stick to strawberries.
3. Mound strawberries in the unbaked pie shell
4. Mix together the last 6 ingredients (butter, brown sugar, oatmeal, flour, cinnamon, and salt) to make the topping.  Gently pack an even layer over the strawberries.
5. Bake at 400 degrees for 20 minutes.  Lower heat to 350 degrees and bake for 40 minutes.

Happy baking!