Tuesday, June 19, 2012

May Wedding :: Pinwheels, Persimmon, and Pearls

Congratulations Valerie!
Being able to share in someone's wedding is always a blessing. And while each bride has her own beautiful theme and colors--sometimes it can be hard to bring all of those aspects together on a cake. Between Sara and I we were able to pull a cake together including the bride's colors, pinwheels, branches, and pearls.  I love the final product and the bride thought it was "perfect."  I couldn't have asked for a better compliment. 
To make the pinwheels we mixed some tylose powder with the fondant to make it more of a gumpaste consistency.  Let the fondant sit (covered) for about 30 minutes, then roll out to 1/8 inch and form into a pinwheel as usual!

Happy baking!

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